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BreakfastGluten-freeVegetarian
Backpacker's Pantry
Granola with Blueberries, Almonds & Milk
Sweet, nutty, and wildly satisfying. Locally made granola made of rolled oats, slivered almonds, and coconut flakes comes together with juicy blueberries and whole milk for a hearty camp breakfast. No stove needed, just add cold water and go. Calories: 620 Protein: 16g Diet: Gluten-Free, V
| Carry weight | 5.7 oz (163 g) |
| Net food weight | 4.1 oz (116 g) |
| Servings per pouch | 2 |
| Calories (whole pouch) | 620 kcal |
| Caloric density | 151.5 kcal/oz |
| Protein | 16 g |
| Fat | 31 g |
| Carbs | 73 g |
| Sodium | 280 mg |
| Water to cook | 180 ml (0.4 lb of water) |
| Prep time | 0 min |