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Lunch / DinnerVegetarian
Backpacker's Pantry
Pasta & Spring Vegetables with Butter Sauce
Light, fresh, and full of flavor. Egg noodles tossed with a colorful blend of peas, zucchini, carrot, red bell pepper, and spinach in a mild, creamy butter sauce with parmesan, basil, and tarragon - a comforting vegetarian staple worth keeping in rotation. Calories: 300 Protein: 14g Diet:
| Carry weight | 2.7 oz (77 g) |
| Net food weight | 2.7 oz (77 g) |
| Servings per pouch | 1 |
| Calories (whole pouch) | 300 kcal |
| Caloric density | 110.5 kcal/oz |
| Protein | 14 g |
| Fat | 7 g |
| Carbs | 47 g |
| Sodium | 780 mg |
| Water to cook | 240 ml (0.5 lb of water) |
| Prep time | 15 min |