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Mushroom Risotto
Classic Risotto with Sautéed Mushrooms and Basil Pesto Our risotto was created the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added. Traditional arbori
| Carry weight | 3.8 oz (107 g) |
| Net food weight | 3.4 oz (95 g) |
| Servings per pouch | 1 |
| Calories (whole pouch) | 410 kcal |
| Caloric density | 122.4 kcal/oz |
| Protein | 13 g |
| Fat | 10 g |
| Carbs | 64 g |
| Sodium | 420 mg |
| Water to cook | 250 ml (0.6 lb of water) |
| Prep time | 20 min |