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Whiskey BBQ Pork
Slow-Cooked BBQ Pulled Pork with Slaw, Rice and Beans Smoky, tangy, and just the right amount of sweet, this Southern-inspired meal brings real comfort food to the trail. Chef Jen slow-cooks tender pulled pork in a rich whiskey barbecue sauce with tomato, smoked paprika, and a touch of coconut sug
| Carry weight | 5.4 oz (152 g) |
| Net food weight | 5.0 oz (142 g) |
| Servings per pouch | 2 |
| Calories (whole pouch) | 610 kcal |
| Caloric density | 121.8 kcal/oz |
| Protein | 31 g |
| Fat | 20 g |
| Carbs | 79 g |
| Sodium | 820 mg |
| Water to cook | 325 ml (0.7 lb of water) |
| Prep time | 14 min |