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Lunch / DinnerGluten-free
Mountain House
Cajun Style Jambalaya
A recipe rooted in tradition and crafted for big appetites, our Jambalaya brings the party. Fluffy white rice, slow-cooked chicken, andouille sausage, a "holy trinity" of onion, celery, and peppers, and classic Cajun spices. Bold, smoky, and the right kind of spice, it's quintessentially Cajun, and

| Carry weight | 6.9 oz (195 g) |
| Net food weight | 4.7 oz (134 g) |
| Servings per pouch | 2 |
| Calories (whole pouch) | 640 kcal |
| Caloric density | 135.4 kcal/oz |
| Protein | 32 g |
| Fat | 28 g |
| Carbs | 66 g |
| Sodium | 1380 mg |
| Water to cook | 325 ml (0.7 lb of water) |
| Prep time | 15 min |